Toronto | Nov 24 | Enoteca Sociale x Azura x Charlie's Burgers
Enoteca Sociale & Azura Restaurant ft. The CB Wine Program.
Two Toronto Michelin Guide restaurants, together for one night.
Location: Azura Restaurant, 162 Danforth Avenue, Toronto
Time: Select your reservation time
Bringing together two of Toronto's Michelin recognized Chefs, from two neighborhood gems, join us on November 24th as Chefs Adam Ryan of Azura and Kyle Rindinella of Enoteca Sociale come together for an exceptionally delicious night that blends Italian and Canadian cuisine. The evening includes:
A beautifully presented 6-course tasting menu focused on regional Italian and seasonal Canadian ingredients
Exclusively Italian wine pairings expertly selected by Franco Stalteri and Donato Carozza of the CB Wine Program
A welcome cocktail created by Shayne Herbert, the 2024 recipient of the MICHELIN Exceptional Cocktail Award
Introducing Chef Kyle Rindinella of Enoteca Sociale
Enoteca Sociale is an iconic Italian restaurant in Toronto, known for its warm, neighborhood vibe and dedication to traditional Roman cuisine. Chef & Partner Kyle Rindinella leads the restaurant's vision and focuses on authentic, handmade pastas while elevating classic Italian dishes with modern touches. His passion for simple, high-quality ingredients and a carefully curated wine program has made Enoteca Sociale a destination for both locals and food enthusiasts. Under Rindinella's leadership, the restaurant's commitment to excellence has earned it a coveted place in the MICHELIN Guide, solidifying its status as a staple in Toronto’s dining scene.
Introducing Chef Adam Ryan of Azura
Chef Adam Ryan, the culinary mover and shaker behind Azura Restaurant, is elevating Toronto's Danforth neighborhood with refined Mediterranean cuisine. Recently leading Azura to be recognized in the 2024 MICHELIN Guide, Chef Ryan is known for his innovative approach, coastal dishes, and artfully presented plates.
Introducing Franco Stalteri & Donato Carozza of the Charlie's Burgers Wine Program
Franco Stalteri and Donato Carozza are the founders of Charlie's Burgers and the Charlie's Burgers Wine Program, which offers its members exclusive access to rare, hard-to-find wines from around the world, as well as other dining benefits at select Toronto restaurants, including many MICHELIN locations. The wine pairings for this evening was cherry-picked by Franco and Donato, and offers a glimpse into their thoughtfully selected program.
Introducing Shayne Herbert of Azura, and recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
Shayne Herbert, lead mixologist at Azura, won the 2024 MICHELIN Guide Exceptional Cocktails Award. He’s known for innovative drinks that incorporate unique ingredients like olive oil and dill, as well as custom off-menu creations tailored to complement the restaurant’s tasting menu. Sustainability plays a big role in his approach, as he repurposes ingredients from the kitchen into cocktails. Herbert’s ability to blend flavor with eco-friendly practices has earned him much-deserved recognition in the Toronto culinary scene.
Style of the Event:
This is a one-night-only dining event, featuring a welcome cocktail, special tasting menu, wine pairings.
Your Ticket Includes:
Welcome cocktail, crafted by Shayne Herbert of Azura, recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
6-course dinner from Chefs Kyle Rindinella and Adam Ryan
Wine pairings from Franco and Donato of the CB Wine Program
Tickets are $295 + tax per person, inclusive of wine pairings and gratuity.
This is a 19+ experience.
Reservation times are at your discretion
Dietary preferences: gluten free, dairy free, nut free and pescatarian guests can be accommodated with this menu. Unfortunately the menu is not accommodative of vegetarian and vegan dietary preferences.
If you have specific questions, please reach out to community@getdinr.com or Azura Restaurant directly.
Enoteca Sociale & Azura Restaurant ft. The CB Wine Program.
Two Toronto Michelin Guide restaurants, together for one night.
Location: Azura Restaurant, 162 Danforth Avenue, Toronto
Time: Select your reservation time
Bringing together two of Toronto's Michelin recognized Chefs, from two neighborhood gems, join us on November 24th as Chefs Adam Ryan of Azura and Kyle Rindinella of Enoteca Sociale come together for an exceptionally delicious night that blends Italian and Canadian cuisine. The evening includes:
A beautifully presented 6-course tasting menu focused on regional Italian and seasonal Canadian ingredients
Exclusively Italian wine pairings expertly selected by Franco Stalteri and Donato Carozza of the CB Wine Program
A welcome cocktail created by Shayne Herbert, the 2024 recipient of the MICHELIN Exceptional Cocktail Award
Introducing Chef Kyle Rindinella of Enoteca Sociale
Enoteca Sociale is an iconic Italian restaurant in Toronto, known for its warm, neighborhood vibe and dedication to traditional Roman cuisine. Chef & Partner Kyle Rindinella leads the restaurant's vision and focuses on authentic, handmade pastas while elevating classic Italian dishes with modern touches. His passion for simple, high-quality ingredients and a carefully curated wine program has made Enoteca Sociale a destination for both locals and food enthusiasts. Under Rindinella's leadership, the restaurant's commitment to excellence has earned it a coveted place in the MICHELIN Guide, solidifying its status as a staple in Toronto’s dining scene.
Introducing Chef Adam Ryan of Azura
Chef Adam Ryan, the culinary mover and shaker behind Azura Restaurant, is elevating Toronto's Danforth neighborhood with refined Mediterranean cuisine. Recently leading Azura to be recognized in the 2024 MICHELIN Guide, Chef Ryan is known for his innovative approach, coastal dishes, and artfully presented plates.
Introducing Franco Stalteri & Donato Carozza of the Charlie's Burgers Wine Program
Franco Stalteri and Donato Carozza are the founders of Charlie's Burgers and the Charlie's Burgers Wine Program, which offers its members exclusive access to rare, hard-to-find wines from around the world, as well as other dining benefits at select Toronto restaurants, including many MICHELIN locations. The wine pairings for this evening was cherry-picked by Franco and Donato, and offers a glimpse into their thoughtfully selected program.
Introducing Shayne Herbert of Azura, and recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
Shayne Herbert, lead mixologist at Azura, won the 2024 MICHELIN Guide Exceptional Cocktails Award. He’s known for innovative drinks that incorporate unique ingredients like olive oil and dill, as well as custom off-menu creations tailored to complement the restaurant’s tasting menu. Sustainability plays a big role in his approach, as he repurposes ingredients from the kitchen into cocktails. Herbert’s ability to blend flavor with eco-friendly practices has earned him much-deserved recognition in the Toronto culinary scene.
Style of the Event:
This is a one-night-only dining event, featuring a welcome cocktail, special tasting menu, wine pairings.
Your Ticket Includes:
Welcome cocktail, crafted by Shayne Herbert of Azura, recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
6-course dinner from Chefs Kyle Rindinella and Adam Ryan
Wine pairings from Franco and Donato of the CB Wine Program
Tickets are $295 + tax per person, inclusive of wine pairings and gratuity.
This is a 19+ experience.
Reservation times are at your discretion
Dietary preferences: gluten free, dairy free, nut free and pescatarian guests can be accommodated with this menu. Unfortunately the menu is not accommodative of vegetarian and vegan dietary preferences.
If you have specific questions, please reach out to community@getdinr.com or Azura Restaurant directly.
Enoteca Sociale & Azura Restaurant ft. The CB Wine Program.
Two Toronto Michelin Guide restaurants, together for one night.
Location: Azura Restaurant, 162 Danforth Avenue, Toronto
Time: Select your reservation time
Bringing together two of Toronto's Michelin recognized Chefs, from two neighborhood gems, join us on November 24th as Chefs Adam Ryan of Azura and Kyle Rindinella of Enoteca Sociale come together for an exceptionally delicious night that blends Italian and Canadian cuisine. The evening includes:
A beautifully presented 6-course tasting menu focused on regional Italian and seasonal Canadian ingredients
Exclusively Italian wine pairings expertly selected by Franco Stalteri and Donato Carozza of the CB Wine Program
A welcome cocktail created by Shayne Herbert, the 2024 recipient of the MICHELIN Exceptional Cocktail Award
Introducing Chef Kyle Rindinella of Enoteca Sociale
Enoteca Sociale is an iconic Italian restaurant in Toronto, known for its warm, neighborhood vibe and dedication to traditional Roman cuisine. Chef & Partner Kyle Rindinella leads the restaurant's vision and focuses on authentic, handmade pastas while elevating classic Italian dishes with modern touches. His passion for simple, high-quality ingredients and a carefully curated wine program has made Enoteca Sociale a destination for both locals and food enthusiasts. Under Rindinella's leadership, the restaurant's commitment to excellence has earned it a coveted place in the MICHELIN Guide, solidifying its status as a staple in Toronto’s dining scene.
Introducing Chef Adam Ryan of Azura
Chef Adam Ryan, the culinary mover and shaker behind Azura Restaurant, is elevating Toronto's Danforth neighborhood with refined Mediterranean cuisine. Recently leading Azura to be recognized in the 2024 MICHELIN Guide, Chef Ryan is known for his innovative approach, coastal dishes, and artfully presented plates.
Introducing Franco Stalteri & Donato Carozza of the Charlie's Burgers Wine Program
Franco Stalteri and Donato Carozza are the founders of Charlie's Burgers and the Charlie's Burgers Wine Program, which offers its members exclusive access to rare, hard-to-find wines from around the world, as well as other dining benefits at select Toronto restaurants, including many MICHELIN locations. The wine pairings for this evening was cherry-picked by Franco and Donato, and offers a glimpse into their thoughtfully selected program.
Introducing Shayne Herbert of Azura, and recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
Shayne Herbert, lead mixologist at Azura, won the 2024 MICHELIN Guide Exceptional Cocktails Award. He’s known for innovative drinks that incorporate unique ingredients like olive oil and dill, as well as custom off-menu creations tailored to complement the restaurant’s tasting menu. Sustainability plays a big role in his approach, as he repurposes ingredients from the kitchen into cocktails. Herbert’s ability to blend flavor with eco-friendly practices has earned him much-deserved recognition in the Toronto culinary scene.
Style of the Event:
This is a one-night-only dining event, featuring a welcome cocktail, special tasting menu, wine pairings.
Your Ticket Includes:
Welcome cocktail, crafted by Shayne Herbert of Azura, recipient of the 2024 Toronto MICHELIN Exceptional Cocktail Award
6-course dinner from Chefs Kyle Rindinella and Adam Ryan
Wine pairings from Franco and Donato of the CB Wine Program
Tickets are $295 + tax per person, inclusive of wine pairings and gratuity.
This is a 19+ experience.
Reservation times are at your discretion
Dietary preferences: gluten free, dairy free, nut free and pescatarian guests can be accommodated with this menu. Unfortunately the menu is not accommodative of vegetarian and vegan dietary preferences.
If you have specific questions, please reach out to community@getdinr.com or Azura Restaurant directly.
