Toronto | La Collab No. 7 | January 23rd | Richmond Station x Lucie
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 7 – a celebration of farm-to-table excellence and refined French culinary artistry.
Date & Time: January 23, 2025
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Farm-to-Table Excellence: A Special Evening with Chefs Cheung and Heinrich of Richmond Station & Chef Bloquel of Restaurant Lucie
Chef Arnaud Bloquel of Lucie is thrilled to welcome Founding Chef Carl Heinrich and Executive Chef Aldous Cheung of Richmond Station, one of Toronto’s most beloved restaurants, known for their elevated approach to local, seasonal ingredients. This exclusive dining event will feature a collaborative menu that highlights the rich bounty of Ontario farms and purveyors, blending Chef Heinrich’s and Chef Cheung’s mastery of farm-to-table cuisine with Chef Bloquel’s modern interpretations of French gastronomy. Together, these accomplished chefs will create an extraordinary multi-course menu that showcases the finest locally sourced ingredients, paired with innovative techniques and elegant presentations. Guests will have the unique opportunity to connect with the chefs as they share stories of their culinary journeys, inspirations, and the dedication to sustainable practices behind each dish. Set within Restaurant Lucie’s warm and sophisticated atmosphere, this evening promises to be an unforgettable celebration of community, sustainability, and culinary innovation.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A curated, one-night-only, multi-course menu with premium wine pairings and cocktails. Non-alc pairings are also available.
This is a pre-paid experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 7 – a celebration of farm-to-table excellence and refined French culinary artistry.
Date & Time: January 23, 2025
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Farm-to-Table Excellence: A Special Evening with Chefs Cheung and Heinrich of Richmond Station & Chef Bloquel of Restaurant Lucie
Chef Arnaud Bloquel of Lucie is thrilled to welcome Founding Chef Carl Heinrich and Executive Chef Aldous Cheung of Richmond Station, one of Toronto’s most beloved restaurants, known for their elevated approach to local, seasonal ingredients. This exclusive dining event will feature a collaborative menu that highlights the rich bounty of Ontario farms and purveyors, blending Chef Heinrich’s and Chef Cheung’s mastery of farm-to-table cuisine with Chef Bloquel’s modern interpretations of French gastronomy. Together, these accomplished chefs will create an extraordinary multi-course menu that showcases the finest locally sourced ingredients, paired with innovative techniques and elegant presentations. Guests will have the unique opportunity to connect with the chefs as they share stories of their culinary journeys, inspirations, and the dedication to sustainable practices behind each dish. Set within Restaurant Lucie’s warm and sophisticated atmosphere, this evening promises to be an unforgettable celebration of community, sustainability, and culinary innovation.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A curated, one-night-only, multi-course menu with premium wine pairings and cocktails. Non-alc pairings are also available.
This is a pre-paid experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 7 – a celebration of farm-to-table excellence and refined French culinary artistry.
Date & Time: January 23, 2025
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Farm-to-Table Excellence: A Special Evening with Chefs Cheung and Heinrich of Richmond Station & Chef Bloquel of Restaurant Lucie
Chef Arnaud Bloquel of Lucie is thrilled to welcome Founding Chef Carl Heinrich and Executive Chef Aldous Cheung of Richmond Station, one of Toronto’s most beloved restaurants, known for their elevated approach to local, seasonal ingredients. This exclusive dining event will feature a collaborative menu that highlights the rich bounty of Ontario farms and purveyors, blending Chef Heinrich’s and Chef Cheung’s mastery of farm-to-table cuisine with Chef Bloquel’s modern interpretations of French gastronomy. Together, these accomplished chefs will create an extraordinary multi-course menu that showcases the finest locally sourced ingredients, paired with innovative techniques and elegant presentations. Guests will have the unique opportunity to connect with the chefs as they share stories of their culinary journeys, inspirations, and the dedication to sustainable practices behind each dish. Set within Restaurant Lucie’s warm and sophisticated atmosphere, this evening promises to be an unforgettable celebration of community, sustainability, and culinary innovation.
Inclusions & Details:
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A curated, one-night-only, multi-course menu with premium wine pairings and cocktails. Non-alc pairings are also available.
This is a pre-paid experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Meet the Chefs
Chef Carl Heinrich
Founder & Chef, Richmond Station
Since founding Richmond Station in 2012, Carl Heinrich has been a champion of local agriculture and sustainable food systems. As the winner of Top Chef Canada Season 2, Chef Heinrich has brought his culinary passion and philosophy of showcasing fresh, farm-driven ingredients to Richmond Station’s menu, offering elevated comfort food that reflects the best of Ontario’s produce.
Chef Aldous Cheung
Executive Chef, Richmond Station
Richmond Station’s Executive Chef Aldous Cheung is celebrated for his creativity and precision, bringing his fine-dining background to Richmond Station’s dynamic kitchen. His talent for transforming seasonal ingredients into stunning, flavourful dishes has solidified Richmond Station’s reputation as a must-visit destination in Toronto’s dining scene.
Chef Arnaud Bloquel
Executive Chef, Arnaud Bloquel
Born in Guadeloupe, Chef Arnaud Bloquel has crafted a career shaped by diverse cultural influences and rigorous training in France’s most celebrated Michelin-starred kitchens. After earning accolades for his restaurant L’Orchidea in the Caribbean, Chef Bloquel now leads the kitchen at Restaurant Lucie, where his contemporary approach to French cuisine has brought Toronto’s fine dining to new heights.
Additional Notes
This is a 19+ experience.
Due to the nature of the special menu, not all dietary restrictions may be accommodated. If you have specific dietary questions, please reach out to Restaurant Lucie or community@getdinr.com.
No refunds or event credits are permitted. If you cannot make the event, you are welcome to transfer your tickets to other guests in your circle. Please note that if you are transferring your tickets to another person(s), the restaurant team will do their best to accommodate any new dietary restrictions but cannot guarantee that all will be accommodated on short notice.
Your order confirmation is your ticket. Please note that it may be marked ‘pending’ until after the event is complete.
