The Acura ADX Restaurant Collection
For a limited time, unlock exclusive DINR Premium benefits at a selection of Canada's most coveted restaurants.
A smoked pomegranate and calvados sour from team at Azura
The Acura ADX Restaurant Collection | Member Benefits | Vancouver, Calgary, Toronto, Montreal
Welcome to the Acura ADX Restaurant Collection, a carefully curated selection of exceptional dining experiences handpicked by DINR. Each restaurant in this distinguished group exemplifies culinary innovation, authenticity, and a deep commitment to quality and sustainability. From intimate establishments celebrating heritage cuisines to refined venues showcasing modern interpretations, this collection represents a showcase of sophisticated dining experiences across Canada. Explore the stories and flavors that unite these restaurants, each offering a unique expression of hospitality, tradition, and culinary mastery.
Alma | Montreal | Reserve with DINR
Named "The Best Mexican Restaurant of the Year Outside of Mexico" for 2025 by the prestigious Culinaria Mexicana guide, Alma is an intimate culinary gem nestled off the beaten path in Montreal's charming Outremont neighborhood. Operated by Chef Juan Lopez Luna and sommelier Lindsay Brennan, Alma beautifully merges modern Mexican cuisine with Mediterranean inspirations.
The tasting menus highlight the "mar y monta帽a" tradition, celebrating the harmony between ocean and mountain, heavily influenced by Chef Juan's Mexican heritage. Alma鈥檚 seafood-focused dishes prominently feature heritage corn and local Quebec products. Complementing its culinary excellence, Alma is renowned for its exclusive Catalan wine list, sourced directly from a select group of winemaker friends near Barcelona.
DINR Premium Benefit: Enjoy a complimentary glass of sparkling wine from Anna Serra vineyards.
Abrielle | Toronto | Reserve with DINR
Located within Toronto's sophisticated Sutton Place Hotel on King Street West, Abrielle offers relaxed luxury infused with classic elegance and a breezy Mediterranean coastal charm. With a dedication to freshness and innovative culinary creations, Abrielle consistently delivers delightful dishes accompanied by exceptional service. Special events include a unique tasting menu scheduled for April 7, 2025, half-price wine selections on Sundays and Mondays, and bottomless bubbles for brunch on weekends.
DINR Premium Benefit: Enjoy Abrielle鈥檚 signature espresso martini on the house.
Taline | Toronto| Reserve with DINR
Taline, situated in Toronto's picturesque Summerhill neighborhood, is a refined Armenian dining destination named in homage to the late mother of Chef Sebouh Yacoubian and his brothers. Celebrating the rich culinary traditions of Armenia and Lebanon, Taline's thoughtfully curated menu features aromatic flatbreads, meticulously prepared dips, and succulent grilled meats enhanced by vibrant herbs and spices. The inviting atmosphere evokes the warmth of a family gathering, providing guests an intimate experience deeply rooted in heritage, quality ingredients, and authentic flavors. Recognized for its culinary excellence, Taline proudly holds a spot in the 2024 Toronto Michelin Guide.
DINR Premium Benefit: Enjoy a welcome cocktail from Taline鈥檚 expert mixologists.
Azura | Toronto| Reserve with DINR
Azura offers an exclusive multi-course blind tasting menu priced at $148 per person, showcasing modern interpretations of classic Mediterranean dishes crafted with Canadian-grown and sustainably sourced ingredients. Committed to quality and sustainability, the culinary team emphasizes fresh local produce and responsibly harvested seafood. Azura鈥檚 beverage program complements the culinary experience, featuring Mediterranean wines from boutique and organic vineyards, alongside inventive cocktails inspired by regional herbs and spices. Note that vegetarian and vegan menus require advance notice due to the tasting menu format.
DINR Premium Benefit: Enjoy a smoked pomegranate and calvados sour.
Suyo | Vancouver | Reserve with DINR
Located in Vancouver and featured in the Michelin Guide 2024, SUYO invites diners on a vibrant culinary journey through Peru鈥檚 diverse cultural and gastronomic heritage. Named after the indigenous Quechuan word meaning "homeland," SUYO鈥檚 cuisine is shaped by centuries of culinary traditions and global influences from Spain, France, Italy, Africa, China, and Japan. Chef and owner Ricardo Valverde, who emigrated from Peru to Canada, brings contemporary interpretations of classic Peruvian dishes like ceviches, tiraditos, causas, and anticuchos. Together with operations partner Felix Ng and general manager James Reynolds, the team strives to deliver an unforgettable dining experience rooted in Peruvian hospitality and authenticity.
DINR Premium Benefit: Enjoy a classic Pisco Sour.
DOPO | Calgary | Reserve with DINR
Emerging from the nationally celebrated team behind D.O.P., DOPO is an Italian culinary gem located in Calgary鈥檚 bustling Marda Loop neighborhood. Originally rooted in Calgary's Beltline as D.O.P., referencing the Italian "Denominazione di Origine Protetta" labels found on imported Italian goods, DOPO (meaning "after" in Italian) symbolizes the restaurant's next chapter. Inspired by cherished family recipes from Tony's mother, Rose, guests can expect cozy, delicious Italian dishes complemented by an excellent selection of wine and cocktails, all within an intimate setting. Don鈥檛 miss the must-try tiramisu, and be sure to visit the stylish Bar Rocca located above.
DINR Premium Benefit: Enjoy a DOPO x DINR spritzer.
Bar Rocca | Calgary | Reserve with DINR
Bar Rocca, brought to life by the renowned team behind D.O.P., is a chic, speakeasy-inspired venue located above DOPO in Calgary. It features year-round heated outdoor seating and offers an exclusive and sophisticated atmosphere ideal for enjoying craft cocktails and exceptional wines.
DINR Premium Benefit: Enjoy a Bar Rocca x DINR spritzer.
About DINR
DINR offers same day and exclusive reservations at the best restaurants across Canada. Since its inception in Montreal, DINR has built a cult following among award-winning chefs, discerning diners, and avid travellers passionate about unparalleled culinary and hospitality experiences.
